What good is a laboratory without education? Pasta Lab is open and bright to deliver an experience, including learning how to make pasta at home.
This is important- if you have a stand mixer and pasta making attachments at home, we will teach you how to use them and create no mess! None, zero, nada. They are simple tricks that make this easy and clean. The curriculum covers ingredients, equipment, chemistry, mixing, rolling, sheeting, extruding, infusing and making ravioli.
Cost- $50.00 per guest, call Michael with groups of five or more, parties, educational outings and the like to discuss a buy-out.
Duration- class usually takes over two hours. For a specific group, we can develop a specific class plan to meet time constraints.
Consumables- we usually provide two taster-size courses during a session- not a meal. You are welcome, actually encouraged, to bring beverages for your group, our stock is limited to Lake Charles tap water.
Scheduling- call Pasta Lab at 337-419-0285. Ask for Michael. If he’s not there, Alex or Sara will ask you for a date and number in the party, take a message and pass it along to Michael.
Choose your purpose…
ØSocial education and a chance to unwind! With food.
ØLadies’ Night out
Youth & Education
Chemistry, inventory tracking, precision engineering and formulae all wrapped-up in one fun setting. With food.
Badge-point earning can be emphasized for these groups. There’s a lot to choose from that help meet badge requirements, such as chemistry, business and cultural topics. Everyone can use a course in knife handling and fundamental kitchen safety and sanitation.
ØYouth sport’s team alternative activity.
For industry or work groups, taking the everyday outside the everyday, in a different setting, with food.
ØProcesses- mixing, forming, finishing, packaging
ØSafety- mechanical, lifestyle habits
ØTeambuilding- leading, decision-making, follow-through, taking a share
ØEntrepreneurship- what if it was mine, all mine?