Class is In!

Purchase your tickets here!  https://clicktime.cloud.postoffice.net/clicktime.php?U=https%3A%2F%2Fevents.humanitix.com%2Fpasta-making-101-2e4dun8w&E=agardner%40csefcu.org&X=XID378CcsVkA7170Xd1&T=CSEF&HV=U,E,X,T&H=895cf000be3a7f235b60568dfb7fb7a6cbcf7e67

Classes

What good is a laboratory without education?  Pasta Lab is open and bright to deliver an experience, including learning how to make pasta at home.

This is important- if you have a stand mixer and pasta making attachments at home, we will teach you how to use them and create no mess!  None, zero, nada.  They are simple tricks that make this easy and clean.  The curriculum covers ingredients, equipment, chemistry, mixing, rolling, sheeting, extruding, infusing and making ravioli.

Cost- $60.00 per guest, call Michael with groups of five or more, parties, educational outings and the like to discuss private classes.

Duration- class usually takes over two hours.  For a specific group, we can develop a specific class plan to meet time constraints.

Consumables- we usually provide two taster-size courses during a session- not a meal.  You are welcome, actually encouraged, to bring beverages for your group, our stock is limited to Lake Charles tap water.

Scheduling- call Pasta Lab at 337-419-0285 to reserve your spot!

Choose your purpose…

Entertainment

ØSocial education and a chance to unwind!  With food.

ØFamily/Holiday activity

ØLadies’ Night out

ØBirthday

ØCouple’s gatherings

Youth & Education

ØSTEM-focused curriculum

Chemistry, inventory tracking, precision engineering and formulae all wrapped-up in one fun setting.  With food.

ØScouting

Badge-point earning can be emphasized for these groups.  There’s a lot to choose from that help meet badge requirements, such as chemistry, business and cultural topics.  Everyone can use a course in knife handling and fundamental kitchen safety and sanitation.   

ØYouth sport’s team alternative activity.

Industry

For industry or work groups, taking the everyday outside the everyday, in a different setting, with food.

ØProcesses- mixing, forming, finishing, packaging

ØSafety- mechanical, lifestyle habits

ØTeambuilding- leading, decision-making, follow-through, taking a share

ØEntrepreneurship- what if it was mine, all mine?