Beginning in February!

Class is in!The Lab can be configured to accommodate 2-3 persons wearing masks seated in clusters and meet COVID-19 gathering recommendations.  Classes will commence Tuesdays and Saturdays in February.  Classes run an hour-and-a-half and may run longer if we’re having a good time. Tuesday, February 9 5:30 p.m.Saturday, February 13 5:30 p.m.Tuesday, February 16 5:30 p.m.Saturday, February 20 5:30 p.m.Tuesday, February 23 5:30 p.m.Saturday February 27 5:30 p.m. These classes will cover Introduction to Pasta:  History, Ingredients, a little Chemistry, Equipment and Fun.  The pandemic drives a classroom-style format, participants do not make and take pasta, but there’s still some hands-on fun.  Bring your own libations, by all means!  IF you can muster a group of 6-9 people, we can discuss a class buy-out.  Good for Ladies’ Night of a family milestone celebration.Cost- $65.00 per person To reserve:  send your three preferred dates to pastalab@pasta.fun.  We will do our best to accommodate your request and anticipate the early classes booking immediately, so be sure to consider all eight sessions.  Groups of 4-6 will likely be seated separately.  Additions to existing reservations may not be accepted if crowding will occur.  Booking and Cancellations:  we will take your billing information when we call to confirm your reservation.  Cancellations are a bummer to everyone and to be avoided.

CHECK BACK OFTEN AS WE WILL HAVE FRESH CONTENT SOON!


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PHONE | 337.419.0285

EMAIL | pastalab@pasta.fun

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1301 E. McNeese Street #105

Lake Charles, Louisiana 70607

 

PEACE. LOVE. PASTA.

The focus of Pasta Lab is indeed pasta.  Fresh and dry, flat and shaped, flour, water and egg.  Maybe some fresh herbs, or a little tomato, or spinach, or beet juice.  Pasta.